Seis Palmas Restaurant & Bar is the newest addition to Villas Carrizalillo and provides guests and non-guests alike a truly unforgettable dining experience. Perched on the cliffs high above Carrizalillo Bay Seis Palmas Restaurant & Bar provides one of the most dramatic scenic backdrops on the entire Oaxaca Coast. Whether you are sipping organically grown, Oaxacan coffee while enjoying some Chilaquiles (an Oaxacan breakfast classic), or taking in a breathtaking sunset while indulging yourself with a frosty margarita and some crispy calamari we think you'll agree that the atmosphere here is nothing short of spectacular. Executive Chef Scott Sousa with his wife Sara an Oaxacan native, and their professionally trained Staff are the key to the Seis Palmas success. The Seis Palmas team will take that extra step to ensure all guests are provided with an unforgettable dinning experience. Scott describes his menu as "California Cuisine with strong Oaxacan Accents". Chef Scott's menu offers a tasty variety from the incredible flavors of Mango shrimp to Blackened Arrachera steak, and Grilled Lobster with a Parmasan Stuffing. Don't forget about the daily chef creations they are always a popular choice. Seis Palmas is the local's choice for a truly fantastic dining experience.